Workplace Safety in the Foodservice Industry
Camosun College This resource is one of twenty-three competencies that m…
Liz Girard and Wendy Tagami This is book six in a six-book series on fun…
Suzan Last This open textbook is designed to introduce readers to the ba…
Camosun College As you enter the workforce, it is important to understan…
Camosun College No matter what your job is, you will need to communicate…
Jennifer L. Lapum; Margaret Verkuyl; Wendy Garcia; Oona St-Amant; and An…
Adrienne Watt This book covers the basics of project management. This in…
Hamid Talebi and Xavier Cawley This book explains step-by-step how to co…
The BC Cook Articulation Committee Working in the Food Service Industry …
Sherri Melrose, Ph.D.; Debra Dusome, MA; John Simpson, M.Ed.; Cheryl Cro…
Camosun College This resource is one of twenty-three competencies that m…
Liz Girard and Wendy Tagami This is book six in a six-book series on fun…
Suzan Last This open textbook is designed to introduce readers to the ba…
Camosun College As you enter the workforce, it is important to understan…
Camosun College No matter what your job is, you will need to communicate…