Introduction to Tourism and Hospitality in BC – 2nd Edition
Liz Girard and Wendy Tagami This is book six in a six-book series on fun…
Lucas Wright and Krista Lambert The Working Group Guide is a resource fo…
The BC Cook Articulation Committee Basic Kitchen and Food Service Manageme…
ABT Collaborative An introduction to creating electronic presentations u…
William Little Introduction to Sociology adheres to the scope and sequen…
The BC Cook Articulation Committee Workplace Safety in the Foodservice I…
Shantel Ivits This reader contains nine original stories written specifi…
Brian Coey This book covers all three forms of layout as well as geometr…
The BC Cook Articulation Committee Working in the Food Service Industry …
Camosun College This Competency provides the information necessary for y…
Liz Girard and Wendy Tagami This is book six in a six-book series on fun…
Lucas Wright and Krista Lambert The Working Group Guide is a resource fo…
The BC Cook Articulation Committee Basic Kitchen and Food Service Manageme…
ABT Collaborative An introduction to creating electronic presentations u…
William Little Introduction to Sociology adheres to the scope and sequen…