Graphic Design and Print Production Fundamentals
Rebecca Shortt The Presenter Toolkit was created to support presenters i…
Mark Overgaard and Chad Flinn The Math for Trades: Volume 3 textbook con…
The BC Cook Articulation Committee Working in the Food Service Industry …
Sherri Melrose, Ph.D.; Debra Dusome, MA; John Simpson, M.Ed.; Cheryl Cro…
Mary Shier You will learn invaluable skills on topics such as time manag…
The BC Cook Articulation Committee Food Safety, Sanitation, and Personal…
The BC Cook Articulation Committee This book is intended to give student…
The BC Cook Articulation Committee Human Resources in the Food Services …
Suzan Last This open textbook is designed to introduce readers to the ba…
Bureau of International Information Programs, United States Department o…
Rebecca Shortt The Presenter Toolkit was created to support presenters i…
Mark Overgaard and Chad Flinn The Math for Trades: Volume 3 textbook con…
The BC Cook Articulation Committee Working in the Food Service Industry …
Sherri Melrose, Ph.D.; Debra Dusome, MA; John Simpson, M.Ed.; Cheryl Cro…
Mary Shier You will learn invaluable skills on topics such as time manag…