Business/Technical Mathematics
Lucas Wright and Krista Lambert The Working Group Guide is a resource fo…
The BC Cook Articulation Committee Basic Kitchen and Food Service Manageme…
ABT Collaborative An introduction to creating electronic presentations u…
William Little Introduction to Sociology adheres to the scope and sequen…
The BC Cook Articulation Committee Workplace Safety in the Foodservice I…
Shantel Ivits This reader contains nine original stories written specifi…
Chad Flinn and Mark Overgaard The Math for Trades: Volume 1 textbook rep…
The BC Cook Articulation Committee Working in the Food Service Industry …
Liz Girard and Wendy Tagami This is book six in a six-book series on fun…
Katherine Arendt; Mercedes de la Nuez; and Liz Girard This is book four …
Lucas Wright and Krista Lambert The Working Group Guide is a resource fo…
The BC Cook Articulation Committee Basic Kitchen and Food Service Manageme…
ABT Collaborative An introduction to creating electronic presentations u…
William Little Introduction to Sociology adheres to the scope and sequen…
The BC Cook Articulation Committee Workplace Safety in the Foodservice I…